from cozy classics to exciting flavors, the plot is shaking up plant-based dining with a bold mix of comfort and style. chefs davin waite and travis roe are reimagining vegan cuisine and zero waste menu design to celebrate flavor, texture, sustainability, and the magic that comes from sourcing locally and growing our own food.
tasting table’s 20 best restaurants in san diego, ranked (we’re #2)
ca 38th district’s business of the year, 2023
veg out’s most sustainable vegan restaurants nationwide (we made the list!)
named one of the best new restaurants in the US in vegetarian times, 2021
our mission: to make plant-based food irresistible, and to give back more than we take.
restaurants + catering + urban foodscape
jessica and chef davin waite are dedicated advocates for improving and educating people on our food systems through their expanding culinary efforts, contributing significantly to the sustainability movement in southern california and beyond. determined to change the culinary landscape, the waites bring an eco-conscious model to the table with a plant-based, zero-waste approach, focusing on the total utilization of fresh, boundary-bending homegrown ingredients. the plot is more than just a restaurant - it's a movement.
their philosophy is to give veggies the respect they deserve in an imaginative way, and they welcome the challenge of creating stunning and delicious culinary offerings with plants. most importantly, it’s comfort food, in that much of it ties to cultures and childhood memories in a way that people are drawn to.
currently rocking farm-to-table restaurants in oceanside and costa mesa
vegan catering services available in san diego, orange and los angeles counties
we are feeding the evolution. will you join us?
